EAST WEST CAFE PROCTOR

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EAST WEST CAFE PROCTOR

EAST WEST CAFE PROCTOREAST WEST CAFE PROCTOREAST WEST CAFE PROCTOR
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Contact Us
About US
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EAST WEST PROCTOR MENU

CHEF"S FAVORITES

SPICY LEMONGRASS NOODLE SOUP

19.00

 Imagine our “Pho” taken up a notch with flavors from lemongrass, shallots, garlic, and chili oil. 

PAD KEE MAO

20.00

 Also known as “Drunken Noodles”, this is a Traditional Thai dish with wide noodles stir-fried with garlic, mixed vegetables, basil, and our special sauce. 

FRIED TILAPIA

19.50

 Lightly coated in corn flour, fillets of white tilapia are pan-fried then topped with fried shallot and onion in our special sauce. Served with white rice and green salad. 

BO KHO (VIETNAMESE BEEF STEW)

20.00

 Considered one of the most popular comfort foods in Vietnam, Bo Kho consists of cubes of beef braised with potatoes, carrots, star anise, lemongrass and five-spice powder. Served with a French baguette, egg noodles or rice.
 

BOT CHIEN (FRIED RICE CAKE)

19.00

 Coconut rice cake is pan-fried with eggs and green onion until crispy. Served with green papaya salad and our special soy sauce. 

JAMBALAYA

19.50

 Flavorful Creole cooked with ground bacon, ham, smoked ham hocks, shrimps, onion, celery, tomatoes and herbs. Served with steamed rice.
 

GRILLED RIBEYE

29.00

 Rib-eye steak marinated in our home-made sauce and grilled to perfection. Served with green salad and roasted potatoes. 

GRILLED DUCK BREAST

29.00

 Smothered with Indian pear chutney, this skinless duck breast is richly delicious!  Served with vegetables and red-white rice. 

CHILEAN SEABASS

32.00

 Steamed in a marinade of ginger, green onion, sake and soy sauce. Presented over a bed of Napa cabbage and julienne vegetables aside our yellow rice. 

GRILLED HALIBUT

32.00

 Halibut marinated with turmeric, lemon, salt, black pepper and cream of coconut. Served with vegetables and yellow rice. 

GRILLED SALMON

29.00

 Salmon marinated in soy sauce, honey, ginger and black pepper. Grilled to order, served with vegetables and yellow rice. 

GRILLED AHI TUNA

29.00

 Grilled ahi marinated with soy sauce, honey, ginger, garlic, pepper and wine. Served with vegetables and yellow rice. 

VIETNAMESE CHICKEN WINGS

13.00

Coated with flour and deep fried until golden, then soaked in our garlic pepper sauce 


APPETIZERS

GOI CUON (FRESH SPRING ROLL)

3.75

Fresh lettuce, bean sprouts, mint leaves, celery, pork, prawns, rice noodles rolled up in rice paper. Served with our brown peanut sauce. 

CHA GIO (FRIED EGG ROLL)

3.75

Eggroll with freshly ground lean pork, shredded jicama, sweet onions, carrots, bean thread noodles. Served with our sweet and sour sauce.

POT STICKERS

10.00

Six chicken dumplings are steamed then pan-fried and served with our special ginger dipping sauce.

SATE

10.00

2 skewers of marinated grilled meat, tofu or prawns served with sweet & sour cucumbers and yellow peanut sauce.

Chicken, Beef, Pork, Tofu  $9.00

Prawns  $10.50

FRIED WONTONS

10.00

Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil then wrapped in wonton skins. The wontons are then deep-fried until crispy. Served with our sweet and sour sauce. 

VIETNAMESE FRIED CHICKEN WINGS

13.00

Coated with flour and deep-fried until golden, then soaked in our garlic and black pepper sauce.

BANH XEO (SAIGON CREPE)

20.00

We call it Banh Xeo because when it is poured into skillet it makes a sizzling sound. This crepe is stuffed with chicken slices, prawns, yellow mung bean, onion, bean sprouts, jicama and mushrooms. Served with our special dipping sauce. 


SOUPS & SALADS

PHO (NORTHERN VIETNAMESE RICE NOODLE SOUP)

19.00

Vietnam’s most popular noodle soup with bean sprouts, basil leaves, fresh chili and choices of meat in our delicious slow-cooked broth.

Chicken, Beef, Pork, Tofu  $19.00

Prawns  $20.50

HOANH THANH (WONTON SOUP)

19.00

Freshly ground lean pork, minced shallots and water chestnuts seasoned with oyster sauce & sesame oil then wrapped in wonton skins. Topped with BBQ pork, prawns, cilantro, onion and black pepper.

TOM YUM SOUP (HOT AND SOUR SOUP)

19.00

Thailand’s most famous soup. Some say it helps cure the cold. The combination of lime juice, lemon grass, and kaffir leaves makes this soup soothing and warming. 

Chicken, Beef, Pork, Tofu  $19.00

Prawns  $20.50

TOM KHA GAI (COCONUT GALANGA SOUP)

20.00

One of Thailand’s signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich, satisfying and delicious.

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

VIETNAMESE SALAD

20.00

Sautéed lemon grass, onions, mushrooms and choice of meat over rice noodles, lettuce, cucumber, and bean sprouts.

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

LARB GAI (CHIANG MAI CHICKEN SALAD)

20.00

Chiang Mai is a northern city known for serving up dishes in the style of its neighbor Laos. This meat salad combined with ground roasted rice, mint, cilantro, shallot, lime juice, fish sauce and sugar make a very tasty salad.

GRILLED CHICKEN MANGO SALAD

20.00

Organic mixed green, lightly tossed in an Asian vinaigrette, topped with sliced mangoes, tomatoes, marinated onions, and grilled chicken breast. Accompanied by fresh French bread, grilled with garlic-infused oil.

ASIAN SEAFOOD PASTA SALAD

20.00

Japanese buckwheat noodles over a bed of mixed greens, topped with grilled chicken or prawns and julienned veggies in our Asian vinaigrette.
Chicken   $20.00

Prawns  $21.50


CURRY DISHES

VIET CURRY

20.00

Choice of chicken, beef or prawns, sautéed with lemon grass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts. 

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

GREEN CURRY

20.00

One of Thailand’s popular curries. Cooked with homemade green curry paste, coconut milk, mixed veggies, fresh basil. 

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

RED CURRY

20.00

Red curry is another curry from Thailand. Cooked with homemade red curry paste, coconut milk, mixed veggies, fresh basil. 

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

THAI CURRY

20.00

Sautéed Thai curry paste with roasted garlic, shallots, kaffir leaves, lemongrass, and mixed vegetables in coconut cream. 

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

XAO CURRY (INDIAN CURRY)

20.00

Your choice of beef, chicken breast or prawns sautéed with seasonal fresh vegetables, yellow curry and cream. 

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

PANANG CURRY

21.00

Our most popular curry is thick, rich, creamy and very flavorful. Served with pan- fried green beans, mushrooms and steamed rice. 

Chicken, Beef, Pork, Tofu  $21.00

Prawns  $22.50

VIETNAMESE SWEET POTATO CURRY

21.00

Whole-grain fed, free-range chicken marinated with curry, lemon grass, garlic and coconut milk. Served with steamed rice or French baguette 


NOODLE DISHES

PHO XAO (NORTHERN VIETNAMESE RICE NOODLES)

20.00

Tender, lean meats sautéed with tomato, bean sprouts and vegetables in our special exotic sauce and topped with fresh basil leaves. 

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

MI XAO DON (CRISPY FRIED NOODLES)

20.00

Your choice of chicken, beef, pork or prawns sautéed with fresh vegetables in our special garlic sauce. 

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

MI XAO MEM (SOFT NOODLES)

20.00

Your choice of chicken, beef, pork, or prawns sautéed with fresh vegetables in our flavorful ginger sauce. 

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

MI XAO KHO (PAN FRIED NOODLES)

20.00

Your choice of grilled meats or prawns with noodles marinated in mushroom soy sauce and garlic, then pan-fried, topped with mixed vegetables.

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

PAD KEE MAO (DRUNKEN NOODLES)

20.00

Traditional Thai dish with wide noodles stir-fried with egg, garlic, vegetables, basil and our special sauce.

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

PAD SEE YEU

20.00

Wide rice noodles, cabbage, bean sprouts, carrots and broccoli pan-fried with egg and our special sauce.    

Chicken, Beef, Pork, Tofu  $20.00-

Prawns  $21.50

PAD THAI

20.00

A popular rice noodle dish from Thailand. The noodles are pan-fried with tamarind sauce, dried shrimp, salty radishes, fresh roasted peanuts and bean sprouts. 

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

CHAP CHE

20.00

Korean clear noodles sautéed with mixed julienned vegetables, shiitake mushrooms seasoned with soy sauce, garlic, green onion, sesame oil and sake. Served with steamed rice. 

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50

MALAYSIAN NOODLES

20.00

Pan-fried rice noodles with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts and broccoli. 

Chicken, Beef, Pork, Tofu  $20.00

Prawns  $21.50


HOT GRILL DISHES

COMBINATION DISH

23.00

Two grilled skewers of lean pork marinated with lemon grass, garlic, honey and soy sauce. Served with fried rice, Asian salad and a fried spring roll. 

BULGOGI (KOREAN BARBECUE BEEF)

20.00

Marinated tender slices of beef in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce. Served with steamed rice and pan-fried vegetables.

VIETNAMESE PORK CHOPS

19.50

Two succulent flame-broiled pork chops marinated in our home-made sauce. Served with sunny-side-up egg and a combination of fresh lettuce, tomato, cucumber and pickled carrots.

GRILLED CHICKEN (CHICKEN TERIYAKI)

20.00

Chicken thigh or breast marinated in teriyaki sauce. Served with pan-fried vegetables and steamed rice. 

Thigh   $19.50

Breast  $20.00


RICE DISHES

STIR-FRIED EGGPLANT TOFU

19.50

Lightly coated in flour then deep-fried, eggplants are stir-fried with tofu, shallots, white onions, shredded carrots in our special sauce and served over steamed rice. (Meats also available)

FRESH ASPARAGUS

19.50

Chicken, beef, pork or fresh prawns sautéed with fresh asparagus, red bell pepper, mushrooms and onion in garlic sesame sauce. 

Chicken, Beef, Pork, Tofu  $19.50

Prawns  $21.00

PORK TENDERLOIN

19.50

Stir-fried pork tenderloin with homemade Indian chutney sauce, ginger, garlic, crushed black pepper, veggies over steamed rice.  

THAI’S GARLIC PRAWN

22.00

Sautéed prawns with fried garlic and special homemade sauce on a bed of crispy cabbage, carrots, mushrooms and broccoli. 

Chicken, Beef, Pork, Tofu  $20.50

Prawns  $22.00

GOLDEN CASHEW

21.00

Sautéed slices of chicken breast, beef, pork or prawns with our special vinegar sauce, vegetables and roasted cashews. Served over steamed rice. 

Chicken, Beef, Pork, Tofu  $21.00

Prawns  $22.50

BASIL DELIGHT

19.50

Sautéed basil with chicken, beef, pork or prawns and vegetables. Seasoned with a special sauce, garlic, curry and a touch of bourbon. Served over steamed rice. 

Chicken, Beef, Pork, Tofu  $19.50

Prawns  $21.00

SWIMMING ANGEL

19.50

Sautéed fresh spinach, carrots topped with yellow peanut sauce and served with steamed rice. 

Chicken, Beef, Pork, Tofu  $19.50

Prawns  $21.00

SPICY GARLIC

19.50

Chicken, beef, pork or fresh prawns sautéed in garlic, chili sauce with vegetables and peanuts over steamed rice.

Chicken, Beef, Pork, Tofu  $19.50

Prawns  $21.00

STIR FRIED INDONESIA

19.50

A taste of Indonesia! Chicken, beef, pork or prawns sautéed with mixed vegetables, ginger and shitake mushrooms in special Indonesian soy sauce, rice wine and sesame oil. Served with steamed rice.

Chicken, Beef, Pork, Tofu  $19.50

Prawns  $21.00

SHANGHAI STIR FRIED

19.50

This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil and chili make this dish flavorful and tasty.

Chicken, Beef, Pork, Tofu  $19.50

Prawns  $21.00

SAVORY GINGER

19.50

Chicken breast, beef, pork or prawns sautéed with fresh julienned ginger, green onions, wood ear mushrooms and vegetables in our special ginger sauce. Served over steamed rice. 

Chicken, Beef, Pork, Tofu  $19.50

Prawns  $21.00

XAO CHUA NGOT (SWEET AND SOUR)

19.50

Your choice of beef, chicken breast, pork or prawns sautéed with pineapple, tomato and mixed vegetables in sweet and sour sauce.

Chicken, Beef, Pork, Tofu  $19.50

Prawns  $21.00


DESSERTS

THAI BLACK RICE PUDDING

6.00

A Thai dessert consisting of black rice pudding and coconut cream.

MANGO STICKY RICE

8.00

Thai sticky rice cooked with flavorful pandan leaves. Served with fresh mango and coconut cream 

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